... Print

Slow Cooker Chicken and Dumplings: A Cozy Family Favorite!

Slow Cooker Chicken and Dumplings (Old-Fashioned Comfort)
Print Recipe

A warm and comforting dish featuring tender chicken and fluffy dumplings, perfect for family gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 can (biscuits) refrigerated biscuit dough

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix the cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, thyme, and black pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  5. About 30 minutes before serving, cut the biscuit dough into quarters and add to the slow cooker.
  6. Cover and cook until the dumplings are fluffy and cooked through.
  7. Shred the chicken and stir everything together before serving.

Notes

  • For added flavor, consider adding fresh herbs like parsley or rosemary.
  • Serve with a side salad for a complete meal.
  • This dish can be frozen for later use.

Nutrition

Find it online: https://howeats.com/slow-cooker-chicken-and-dumplings-comfort-recipe/