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Slow Cooker (Crockpot) Chicken Burrito Bowl Recipe You’ll Love!

Slow Cooker (Crockpot) Chicken Burrito Bowl
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A delicious and easy-to-make Slow Cooker Chicken Burrito Bowl that is perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 avocado, diced
  • Fresh cilantro, for garnish

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  6. Serve over cooked rice and top with cheese, avocado, and cilantro.

Notes

  • For a spicier dish, add jalapeños or hot sauce.
  • This recipe can be made ahead and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/slow-cooker-chicken-burrito-bowl-recipe/