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Slow Cooker Chicken Tacos: Your Easy, Juicy Dinner Awaits!

Slow Cooker Chicken Tacos (Easy and Juicy Dinner)
Print Recipe

Delicious and easy slow cooker chicken tacos that are juicy and perfect for a quick dinner.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 cup salsa
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the taco seasoning over the chicken.
  3. Pour the chicken broth and salsa over the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks.
  6. Serve the shredded chicken in corn tortillas topped with lettuce, tomatoes, cheese, and cilantro.

Notes

  • For extra flavor, add lime juice before serving.
  • Can be served with avocado or sour cream.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-chicken-tacos-easy-juicy-dinner/