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Slow Cooker Chicken Tortilla Soup – A Busy Mom’s Secret!

Slow Cooker Chicken Tortilla Soup – Busy Mom Favorite
Print Recipe

A delicious and easy-to-make Slow Cooker Chicken Tortilla Soup that is perfect for busy moms looking for a quick meal solution.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup tortilla strips
  • 1 avocado, diced (for topping)
  • 1 cup shredded cheese (for topping)
  • Fresh cilantro (for garnish)

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and stir back into the soup.
  6. Serve hot, topped with tortilla strips, avocado, cheese, and cilantro.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add jalapeños or hot sauce.
  • Can be served with lime wedges for added flavor.

Nutrition

Find it online: https://howeats.com/slow-cooker-chicken-tortilla-soup-busy-mom-favorite/