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Slow Cooker Chuck Roast: Unleash Tender Flavor Today!

Slow Cooker Chuck Roast
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A delicious and tender slow-cooked chuck roast that is perfect for family dinners.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the roast to the slow cooker.
  4. Add chopped onion, garlic, carrots, and potatoes around the roast.
  5. Pour beef broth and Worcestershire sauce over the ingredients.
  6. Sprinkle thyme on top.
  7. Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or bay leaves.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with crusty bread.

Nutrition

Find it online: https://howeats.com/slow-cooker-chuck-roast-tender-flavor-recipe-2/