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Slow Cooker Cowboy Casserole: Easy Recipe for Comfort!

Slow Cooker Cowboy Casserole
Print Recipe

A hearty and comforting dish made with ground beef, beans, and vegetables, perfect for a family meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup shredded cheese (optional)

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the cooked beef to the slow cooker.
  3. Stir in the black beans, kidney beans, corn, diced tomatoes, bell peppers, onion, garlic, and taco seasoning.
  4. Mix well to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. If using, sprinkle shredded cheese on top during the last 30 minutes of cooking.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like zucchini or carrots for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/slow-cooker-cowboy-casserole-recipe/