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Slow Cooker Garlic Butter Beef Bites with Potatoes Delight!

Slow Cooker Garlic Butter Beef Bites with Potatoes
Print Recipe

A delicious and easy recipe for tender beef bites cooked in garlic butter with potatoes, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 4 tablespoons garlic butter
  • 1 pound baby potatoes, halved
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a slow cooker, combine the beef, garlic butter, potatoes, and onion.
  2. Pour in the beef broth and add salt, pepper, thyme, and Worcestershire sauce.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or until the beef is tender.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, add fresh herbs like parsley before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with crusty bread.

Nutrition

Find it online: https://howeats.com/slow-cooker-garlic-butter-beef-bites-potatoes-recipe/