Slow Cooker Garlic Parmesan Chicken Everyone Asks For Revealed!
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A delicious and easy slow cooker recipe for garlic parmesan chicken that everyone will love.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the melted butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Can substitute chicken thighs for a richer flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg