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Slow Cooker Hungarian Goulash Recipe You’ll Love Today!

Slow Cooker Hungarian Goulash Recipe
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A hearty and flavorful slow cooker Hungarian goulash that is perfect for a comforting meal.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 1 cup sour cream (for serving)

Instructions

  1. Heat olive oil in a skillet over medium heat and brown the beef cubes.
  2. Add the chopped onion and garlic, cooking until softened.
  3. Transfer the beef mixture to the slow cooker.
  4. Add the bell peppers, beef broth, diced tomatoes, paprika, caraway seeds, salt, and pepper.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 6-8 hours or until the beef is tender.
  7. Serve hot with a dollop of sour cream on top.

Notes

  • For a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
  • Serve with egg noodles or crusty bread for a complete meal.
  • This dish can be made ahead and reheats well.

Nutrition

Find it online: https://howeats.com/slow-cooker-hungarian-goulash-recipe/