PrintSlow Cooker Mississippi Pot Roast That Falls Apart Blissfully!
A tender and flavorful Mississippi pot roast made effortlessly in a slow cooker, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- Place the roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or until the meat is tender and falls apart.
- Shred the meat with two forks and serve with the juices.
Notes
- For extra flavor, sear the roast in a skillet before placing it in the slow cooker.
- Serve with mashed potatoes or on a sandwich.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg