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Slow Cooker Peanut Chicken: Effortless Dinner Delight!

Slow Cooker Peanut Chicken

A delicious and easy-to-make slow cooker recipe featuring tender chicken in a creamy peanut sauce.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/2 cup chicken broth
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts (for garnish)

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and chicken broth.
  3. Pour the peanut sauce over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  6. Serve over rice and garnish with green onions and chopped peanuts.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • This dish pairs well with steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition