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Slow Cooker Pepper Steak: A Tender Beef Dinner Delight

slow cooker pepper steak (tender beef dinner)
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A delicious and tender beef dinner made in a slow cooker with bell peppers and savory sauce.

Ingredients

Scale
  • 2 pounds beef sirloin, sliced
  • 1 cup bell peppers, sliced (red, green, yellow)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat and brown the beef slices.
  2. Transfer the browned beef to the slow cooker.
  3. Add sliced bell peppers, onion, and garlic to the slow cooker.
  4. In a bowl, mix beef broth, soy sauce, Worcestershire sauce, black pepper, and salt.
  5. Pour the sauce mixture over the beef and vegetables in the slow cooker.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. In the last 30 minutes, mix cornstarch with a little water and stir into the slow cooker to thicken the sauce.
  8. Serve hot over rice or noodles.

Notes

  • For extra flavor, marinate the beef in soy sauce for a few hours before cooking.
  • Feel free to add other vegetables like carrots or snap peas.
  • Adjust the seasoning according to your taste preference.

Nutrition

Find it online: https://howeats.com/slow-cooker-pepper-steak-tender-beef-dinner/