PrintSlow Cooker Pork Chops: Enjoy Garlic Parmesan Bliss!
Delicious slow-cooked pork chops smothered in a creamy garlic parmesan sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the pork chops for 3-4 minutes on each side until browned.
- In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Place the seared pork chops in the slow cooker and pour the garlic parmesan sauce over them.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender.
- Garnish with fresh parsley before serving.
Notes
- For best results, use bone-in pork chops for more flavor.
- Adjust the amount of garlic according to your preference.
- This dish pairs well with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg