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Slow Cooker Pot Roast with Gravy: Effortless Flavor Awaits!

Slow Cooker Pot Roast with Gravy — Pot Roast With Gravy That Makes Itself
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A delicious and easy slow cooker pot roast recipe that creates its own gravy, perfect for a comforting meal.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. Place the roast in the slow cooker.
  3. Add the chopped onion, carrots, potatoes, and minced garlic around the roast.
  4. Pour the beef broth and Worcestershire sauce over the roast and vegetables.
  5. Sprinkle dried thyme on top.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Once cooked, shred the meat and mix it with the gravy before serving.

Notes

  • For extra flavor, sear the roast in a pan before placing it in the slow cooker.
  • Feel free to add other vegetables like celery or parsnips.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-pot-roast-with-gravy-recipe-2/