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Slow cooker queso dip: The ultimate party appetizer!

slow cooker queso dip (party appetizer)
Print Recipe

A creamy and cheesy slow cooker queso dip that’s perfect for parties and gatherings.

Ingredients

Scale
  • 1 lb Velveeta cheese, cubed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the Velveeta cheese, diced tomatoes, black beans, cheddar cheese, cream cheese, and milk.
  2. Add the garlic powder, onion powder, cumin, salt, and pepper.
  3. Stir everything together until well combined.
  4. Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the dip is smooth.
  5. Serve warm with tortilla chips or fresh vegetables.

Notes

  • For a spicier dip, add jalapeños or hot sauce.
  • This dip can be made ahead of time and reheated in the slow cooker.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-queso-dip-party-appetizer/