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Slow Cooker Ranch Pork Chops: Easy Dinner Delight!

Slow Cooker Ranch Pork Chops

A simple and delicious recipe for tender pork chops cooked in a flavorful ranch seasoning in a slow cooker.

Ingredients

Scale
  • 4 pork chops
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until browned.
  3. In the slow cooker, combine the ranch dressing mix and chicken broth.
  4. Add the seared pork chops to the slow cooker, ensuring they are submerged in the liquid.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
  6. Serve the pork chops with the sauce over rice or mashed potatoes.

Notes

  • For extra flavor, add sliced onions or mushrooms to the slow cooker.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with steamed vegetables or a side salad.

Nutrition