... Print

Slow Cooker Salisbury Steak Meatballs Make Dinner Simple!

Slow Cooker Salisbury Steak Meatballs | Easy Crockpot Dinner
Print Recipe

A delicious and easy recipe for Salisbury steak meatballs cooked in a slow cooker, perfect for a simple dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into meatballs.
  3. Place the meatballs in the slow cooker.
  4. In a separate bowl, mix the cream of mushroom soup and beef broth, then pour over the meatballs.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve with mashed potatoes or rice.

Notes

  • For added flavor, you can sauté the onions before adding them to the meat mixture.
  • Feel free to add vegetables like carrots or peas to the slow cooker for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slow-cooker-salisbury-steak-meatballs-recipe/