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Our Slow Cooker Shawarma Chicken is perfect for summer!

Our Slow Cooker Shawarma Chicken is perfect for summer -
Print Recipe

A delicious and easy-to-make shawarma chicken dish cooked in a slow cooker, perfect for summer meals.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup lemon juice
  • 1/4 cup plain yogurt

Instructions

  1. In a bowl, mix together olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, cayenne pepper, lemon juice, and yogurt.
  2. Add the chicken thighs to the slow cooker and pour the marinade over the chicken, ensuring it is well coated.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  4. Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker.
  5. Serve the shawarma chicken in pita bread or over rice, garnished with your favorite toppings.

Notes

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • Serve with fresh vegetables and tahini sauce for a complete meal.
  • This dish can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/slow-cooker-shawarma-chicken-summer-recipe/