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Slow Cooker Soup You Toss In Before Work & Enjoy Later!

Slow Cooker Soup You Toss In Before Work & Eat When You Get Home
Print Recipe

A convenient and hearty slow cooker soup that you can prepare in the morning and enjoy when you return home from work.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. In the slow cooker, add the diced chicken breast.
  2. Pour in the chicken broth and add the mixed vegetables.
  3. Add the diced tomatoes, chopped onion, and minced garlic.
  4. Sprinkle in the dried thyme and basil, and season with salt and pepper.
  5. Stir everything together until well combined.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Once cooked, shred the chicken if desired and serve hot.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be frozen for later use.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://howeats.com/slow-cooker-soup-before-work-eat-when-home/