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Slow Cooker Street Corn Chicken with Creamy, Zesty Sauce Delights!

Slow Cooker Street Corn Chicken with Creamy, Zesty Sauce
Print Recipe

A delicious and easy slow cooker recipe featuring tender chicken cooked with street corn and a creamy, zesty sauce.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) corn, drained
  • 1 cup heavy cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the drained corn, heavy cream, mayonnaise, Parmesan cheese, chili powder, garlic powder, salt, and black pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  6. Garnish with chopped cilantro before serving.

Notes

  • Serve with tortillas or over rice for a complete meal.
  • Adjust the spice level by adding more chili powder if desired.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://howeats.com/slow-cooker-street-corn-chicken-creamy-zesty-sauce/