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Slow Cooker Taco Bowls: Easy Recipe for Satisfying Meals

Slow Cooker Taco Bowls
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A simple and delicious recipe for slow cooker taco bowls that are perfect for satisfying meals.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 avocado, diced
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Instructions

  1. In a slow cooker, combine ground beef, black beans, corn, taco seasoning, and salsa.
  2. Stir well to combine all ingredients.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, serve over cooked rice.
  5. Top with shredded cheese, diced avocado, sour cream, and fresh cilantro.

Notes

  • Feel free to customize toppings based on your preference.
  • This recipe can be made ahead of time and stored in the refrigerator.
  • Leftovers can be frozen for later use.

Nutrition

Find it online: https://howeats.com/slow-cooker-taco-bowls-easy-satisfying-recipe/