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Slow Cooker Taco Casserole: A Flavorful Family Favorite!

Slow Cooker Taco Casserole
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A delicious and easy-to-make taco casserole cooked in a slow cooker, perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups shredded cheese
  • 1 cup tortilla chips, crushed
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper

Instructions

  1. In a skillet, brown the ground beef with the chopped onion and bell pepper.
  2. Drain excess fat and stir in the taco seasoning.
  3. In the slow cooker, layer the black beans, corn, diced tomatoes, and the beef mixture.
  4. Top with crushed tortilla chips and shredded cheese.
  5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  6. Serve warm and enjoy!

Notes

  • Feel free to add more vegetables like zucchini or bell peppers.
  • For a spicier version, add jalapeños or hot sauce.
  • Can be served with sour cream or guacamole on the side.

Nutrition

Find it online: https://howeats.com/slow-cooker-taco-casserole-recipe/