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Slow Cooker Turkey Breast: Your Beginner Guide to Perfection!

Slow Cooker Turkey Breast (Beginner Step-by-Step Guide)
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A simple and delicious recipe for cooking turkey breast in a slow cooker, perfect for beginners.

Ingredients

Scale
  • 1 (4-6 pound) turkey breast
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Prepare the turkey breast by patting it dry with paper towels.
  2. Rub the olive oil all over the turkey breast.
  3. In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  4. Rub the spice mixture evenly over the turkey breast.
  5. Place the turkey breast in the slow cooker and pour the chicken broth around it.
  6. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
  7. Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.

Notes

  • For added flavor, you can marinate the turkey breast overnight with the spice mixture.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://howeats.com/slow-cooker-turkey-breast-beginner-guide/