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Slow Cooker Turkey & Vegetable Soup: A Cozy Comfort Meal!

Slow Cooker Turkey & Vegetable Soup
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A hearty and comforting slow cooker soup made with turkey and a variety of vegetables, perfect for chilly days.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, add the ground turkey and break it up with a spoon.
  2. Add the diced carrots, celery, onion, green beans, diced tomatoes, and vegetable broth.
  3. Season with garlic powder, dried thyme, salt, and pepper.
  4. Stir everything together until well combined.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, taste and adjust seasoning if necessary before serving.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be frozen for later use.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://howeats.com/slow-cooker-turkey-vegetable-soup-recipe/