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Slowcooker French Onion Meatballs: A Flavorful Dinner Delight!

Slowcooker French Onion Meatballs
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Slowcooker French Onion Meatballs are a delicious and hearty dish that combines the rich flavors of French onion soup with tender meatballs, all cooked to perfection in a slow cooker.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 onion, sliced
  • 2 cups beef broth
  • 1 packet French onion soup mix
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the sliced onions in the bottom of the slow cooker.
  4. Arrange the meatballs on top of the onions.
  5. In a separate bowl, mix the beef broth and French onion soup mix, then pour over the meatballs.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. About 30 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.

Notes

  • For added flavor, you can sauté the onions before adding them to the slow cooker.
  • Serve with crusty bread or over pasta for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/slowcooker-french-onion-meatballs-recipe/