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Small-Batch Thanksgiving Dinner for Two: Delightful Recipes!

Small-Batch Thanksgiving Dinner for Two
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A delightful small-batch Thanksgiving dinner designed for two, featuring easy-to-follow recipes that capture the essence of the holiday.

Ingredients

Scale
  • 1 small turkey breast (2–3 lbs)
  • 1 cup stuffing mix
  • 1 cup chicken broth
  • 2 cups green beans, trimmed
  • 1 cup cranberry sauce
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Season the turkey breast with salt and pepper, then place it in a roasting pan.
  3. In a bowl, mix the stuffing mix with chicken broth and spoon it around the turkey.
  4. Roast the turkey for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
  5. While the turkey is roasting, boil the sweet potatoes until tender, then mash with butter, salt, and pepper.
  6. Steam the green beans until bright green and tender.
  7. Serve the turkey with stuffing, mashed sweet potatoes, green beans, and cranberry sauce.

Notes

  • Feel free to adjust the seasoning to your taste.
  • Leftover turkey can be used in sandwiches or salads.
  • This meal can be prepared in under 2 hours.

Nutrition

Find it online: https://howeats.com/small-batch-thanksgiving-dinner-for-two-recipes/