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Smashed Burger Juicy & Crispy: Discover the Perfect Recipe!

Smashed Burger Juicy & Crispy
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A delicious recipe for making juicy and crispy smashed burgers that are sure to impress.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • Salt and pepper to taste
  • 4 burger buns
  • 4 slices of cheese (optional)
  • Condiments of choice (ketchup, mustard, etc.)
  • Lettuce, tomato, and onion for toppings

Instructions

  1. Preheat a skillet or griddle over medium-high heat.
  2. Divide the ground beef into 4 equal portions.
  3. Form each portion into a loose ball without compacting it too much.
  4. Place the beef balls on the hot skillet and immediately smash them down with a spatula.
  5. Season with salt and pepper.
  6. Cook for about 2-3 minutes until the edges are crispy.
  7. Flip the burgers and add cheese if desired, cooking for another 1-2 minutes.
  8. Toast the burger buns on the skillet for a minute.
  9. Assemble the burgers with your choice of condiments and toppings.
  10. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding garlic powder or onion powder to the beef.
  • Use a cast-iron skillet for the best sear.
  • Do not overcrowd the skillet; cook in batches if necessary.

Nutrition

Find it online: https://howeats.com/smashed-burger-juicy-crispy-recipe/