PrintSmoked gouda cheese dip: The ultimate easy party appetizer!
A creamy and flavorful smoked gouda cheese dip that is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz smoked gouda cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the smoked gouda cheese, cream cheese, sour cream, and mayonnaise.
- Add garlic powder, onion powder, and black pepper to the mixture and stir until well combined.
- Fold in the chopped green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, add diced jalapeños or a dash of hot sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg