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Smoked Tri-Tip: Discover the Perfect BBQ Recipe Today!

Smoked Tri-Tip (BBQ intent)
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A delicious smoked tri-tip recipe that brings out the rich flavors of the meat, perfect for your next BBQ.

Ingredients

Scale
  • 2–3 lbs tri-tip roast
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (optional)
  • Wood chips for smoking (hickory or oak)

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Rub the tri-tip roast with olive oil and then coat it evenly with the spice mixture.
  4. Let the seasoned tri-tip sit at room temperature for about 30 minutes.
  5. Place the wood chips in the smoker and add the tri-tip to the smoker.
  6. Smoke the tri-tip for about 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
  7. Remove the tri-tip from the smoker and let it rest for 10-15 minutes before slicing.
  8. Slice against the grain and serve with your favorite BBQ sides.

Notes

  • For best results, use a meat thermometer to check the internal temperature.
  • Adjust the spice levels according to your taste preference.
  • Letting the meat rest is crucial for juicy slices.

Nutrition

Find it online: https://howeats.com/smoked-tri-tip-bbq-recipe/