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Smoky Grilled BBQ Ribs That Fall Right Off the Bone: Discover the Secret!

Smoky Grilled BBQ Ribs That Fall Right Off the Bone
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Deliciously smoky and tender BBQ ribs that fall right off the bone, perfect for any summer cookout.

Ingredients

Scale
  • 2 racks of baby back ribs
  • 1 cup of BBQ sauce
  • 2 tablespoons of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper (optional)

Instructions

  1. Preheat your grill to medium heat.
  2. Remove the membrane from the back of the ribs.
  3. In a bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
  4. Rub the spice mixture all over the ribs.
  5. Place the ribs on the grill, bone side down, and cook for about 2 hours, turning occasionally.
  6. During the last 30 minutes, brush the ribs with BBQ sauce.
  7. Remove the ribs from the grill and let them rest for 10 minutes before serving.

Notes

  • For extra tenderness, wrap the ribs in foil during the first hour of cooking.
  • Feel free to adjust the spice levels according to your taste.
  • These ribs pair well with coleslaw and cornbread.

Nutrition

Find it online: https://howeats.com/smoky-grilled-bbq-ribs-fall-off-bone-recipe/