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Smooth Roasted Vegetable Soup: A Comforting Delight!

Smooth Roasted Vegetable Soup
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A creamy and comforting soup made from a blend of roasted vegetables, perfect for any season.

Ingredients

Scale
  • 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the mixed vegetables, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
  3. Roast the vegetables in the oven for 25-30 minutes until tender and slightly caramelized.
  4. Transfer the roasted vegetables to a pot and add the vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Blend the soup until smooth using an immersion blender or a regular blender.
  7. Stir in the coconut milk and heat through.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a spicier version, add a pinch of red pepper flakes.

Nutrition

Find it online: https://howeats.com/smooth-roasted-vegetable-soup-recipe-2/