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Smores Brownies From Scratch: Create Delightful Treats!

Smores Brownies From Scratch | We Are Recipes
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Deliciously rich and gooey smores brownies made from scratch, combining the flavors of chocolate, graham crackers, and marshmallows.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and half of the crushed graham crackers.
  7. Pour half of the brownie batter into the prepared pan and spread evenly.
  8. Sprinkle the mini marshmallows over the batter, then add the remaining brownie batter on top.
  9. Top with the remaining crushed graham crackers.
  10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  11. Let cool before cutting into squares and serving.

Notes

  • For extra gooey brownies, do not overbake.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to add more chocolate chips for a richer flavor.

Nutrition

Find it online: https://howeats.com/smores-brownies-from-scratch-recipe/