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S’mores Cake Pops: The Ultimate No-Bake Party Treat!

smores cake pops (no bake party treat)
Print Recipe

S’mores Cake Pops are a delicious no-bake treat that combines the classic flavors of s’mores into a fun and easy-to-eat dessert perfect for parties.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup cream cheese, softened
  • 1 cup chocolate coating or melting chocolate
  • Extra graham cracker crumbs for rolling

Instructions

  1. In a mixing bowl, combine graham cracker crumbs, chocolate chips, mini marshmallows, and softened cream cheese.
  2. Mix until well combined and the mixture holds together.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Place the cake pops on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
  5. Melt the chocolate coating according to package instructions.
  6. Dip each cake pop into the melted chocolate, allowing excess to drip off.
  7. Roll the coated cake pops in extra graham cracker crumbs.
  8. Insert a lollipop stick into each cake pop and let them set on the baking sheet.
  9. Once set, serve and enjoy your S’mores Cake Pops!

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container in the refrigerator.
  • These cake pops can be made ahead of time and stored for up to a week.

Nutrition

Find it online: https://howeats.com/smores-cake-pops-no-bake-party-treat/