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S’mores Cookie Cups: Indulge in This Delicious Delight!

S’mores Cookie Cups
Print Recipe

S’mores Cookie Cups are a delightful dessert that combines the classic flavors of s’mores in a convenient cookie cup form, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
  7. Grease a muffin tin and scoop the cookie dough into each cup, pressing down slightly.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool for a few minutes before removing from the tin.
  10. Serve warm and enjoy your S’mores Cookie Cups!

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Store any leftovers in an airtight container for up to 3 days.
  • Feel free to add more chocolate chips or marshmallows for extra indulgence.

Nutrition

Find it online: https://howeats.com/smores-cookie-cups-delicious-dessert-recipe/