PrintS’mores Icebox Cake (GF/DF) is a Must-Try Delight!
S’mores Icebox Cake is a delicious and easy dessert that combines the classic flavors of s’mores in a no-bake cake format, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free graham crackers
- 2 cups dairy-free whipped topping
- 1 cup dairy-free chocolate pudding
- 1 cup mini marshmallows
- 1/2 cup dairy-free chocolate chips
- 1/4 cup chocolate syrup
Instructions
- Line a 9×13 inch baking dish with a layer of gluten-free graham crackers.
- Spread half of the dairy-free chocolate pudding over the graham crackers.
- Add a layer of dairy-free whipped topping on top of the pudding.
- Sprinkle half of the mini marshmallows and chocolate chips over the whipped topping.
- Repeat the layers with the remaining ingredients, finishing with a layer of whipped topping.
- Drizzle chocolate syrup on top and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled, garnished with extra marshmallows if desired.
Notes
- For a richer flavor, use a dairy-free chocolate ganache instead of pudding.
- Make sure to check that all ingredients are gluten-free and dairy-free.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg