Sneaky Veggie Pancakes My Toddler Asks For by Name Daily!
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Delicious and nutritious pancakes packed with hidden vegetables that your toddler will love.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup grated zucchini
- 1/2 cup grated carrots
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Add the grated zucchini and carrots to the wet ingredients and mix well.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, you can include mashed bananas or applesauce.
- These pancakes freeze well; just reheat in the toaster or microwave.
- Feel free to substitute whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg