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Sneaky Zucchini Carrot Muffins (Veggie Win) for Kids!

Sneaky Zucchini Carrot Muffins (Veggie Win)
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Delicious and healthy muffins packed with zucchini and carrots, perfect for kids.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, grated carrots, sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill the muffin cups about ¾ full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • For added sweetness, consider adding chocolate chips or nuts.
  • Feel free to substitute whole wheat flour for a healthier option.

Nutrition

Find it online: https://howeats.com/sneaky-zucchini-carrot-muffins-recipe/