PrintSoft Bread Machine Bread for Beginners: Master It Easily!
A simple and fail-proof recipe for making soft bread using a bread machine, perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 teaspoons active dry yeast
Instructions
- In the bread machine pan, add warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the vegetable oil, salt, and bread flour to the pan.
- Select the basic bread setting on the machine.
- Start the machine and let it knead and bake the bread.
- Once done, remove the bread from the pan and let it cool on a wire rack.
Notes
- Ensure the water is warm but not hot to activate the yeast properly.
- You can add herbs or spices for additional flavor.
- Store leftover bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg