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Soft Bread Recipe with Your Bread Maker for Perfect Loaves!

Soft Bread Recipe with Your Bread Maker
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A simple and delicious soft bread recipe that you can make using your bread maker for perfect loaves every time.

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 teaspoons active dry yeast

Instructions

  1. In your bread maker, add the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add the softened butter, salt, and bread flour to the yeast mixture.
  3. Select the ‘Basic’ or ‘White Bread’ setting on your bread maker.
  4. Start the machine and let it knead and rise according to the manufacturer’s instructions.
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • For a richer flavor, you can replace some of the water with milk.
  • Make sure your yeast is fresh for the best rise.
  • Store leftover bread in an airtight container to keep it soft.

Nutrition

Find it online: https://howeats.com/soft-bread-recipe-bread-maker/