... Print

Soft and Chewy Homemade Caramels Recipe You’ll Love!

Soft and Chewy Homemade Caramels Recipe
Print Recipe

A delightful recipe for making soft and chewy homemade caramels that are perfect for sharing or enjoying yourself.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare an 8×8 inch baking dish by lining it with parchment paper.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the sugar, corn syrup, and salt, stirring until combined.
  4. Bring the mixture to a boil, stirring constantly.
  5. Once boiling, reduce the heat and add the sweetened condensed milk.
  6. Continue to cook, stirring frequently, until the mixture reaches a soft ball stage (about 240°F or 115°C).
  7. Remove from heat and stir in the vanilla extract.
  8. Pour the caramel into the prepared baking dish and let it cool completely.
  9. Once cooled, cut into squares and wrap in wax paper.

Notes

  • Make sure to stir constantly to prevent burning.
  • For a richer flavor, you can add a pinch of sea salt on top before it cools.
  • Store in an airtight container to keep them fresh.

Nutrition

Find it online: https://howeats.com/soft-chewy-homemade-caramels-recipe/