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Soft & Chewy Oatmeal Chocolate Chip Cookies you’ll love!

Soft & Chewy Oatmeal Chocolate Chip Cookies
Print Recipe

Deliciously soft and chewy oatmeal chocolate chip cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the rolled oats and chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • You can substitute half of the chocolate chips with nuts if desired.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://howeats.com/soft-chewy-oatmeal-chocolate-chip-cookies-recipe/