PrintSoft & Fluffy Bread Machine Recipe for Perfect Loaf!
A simple and easy recipe for making soft and fluffy bread using a bread machine.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 teaspoons active dry yeast
Instructions
- In the bread machine pan, add warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add bread flour, salt, and vegetable oil to the pan.
- Select the basic bread setting on the machine and start it.
- Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.
- Slice and enjoy your soft and fluffy bread!
Notes
- Make sure the water is warm, not hot, to activate the yeast.
- You can add herbs or spices for extra flavor.
- Store leftover bread in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg