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Soft Garlic Butter Bread Rolls No One Can Resist Today!

Soft Garlic Butter Bread Rolls No One Can Resist
Print Recipe

Deliciously soft and buttery garlic bread rolls that are irresistible and perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup unsalted butter, softened (for brushing)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
  7. Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. In a small bowl, mix softened butter, minced garlic, and chopped parsley.
  10. Brush the garlic butter mixture over the rolls before baking.
  11. Bake for 15-20 minutes or until golden brown.
  12. Remove from the oven and brush with additional garlic butter if desired.

Notes

  • For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
  • These rolls can be frozen after baking; reheat in the oven before serving.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Find it online: https://howeats.com/soft-garlic-butter-bread-rolls-no-one-can-resist/