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Soft Huckleberry Muffins That Taste Fresh From the Bakery—Try This Recipe!

Soft Huckleberry Muffins That Taste Fresh From the Bakery
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Deliciously soft huckleberry muffins that taste like they just came from the bakery.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup fresh huckleberries
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the huckleberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh huckleberries.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute blueberries if huckleberries are not available.

Nutrition

Find it online: https://howeats.com/soft-huckleberry-muffins-bakery-style-recipe/