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Soft Kamut Honey Bread That’s Perfect Every Time: Discover How!

Soft Kamut Honey Bread That's Perfect Every Time
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A delightful and soft bread made with Kamut flour and sweetened with honey, perfect for any occasion.

Ingredients

Scale
  • 3 cups Kamut flour
  • 1/4 cup honey
  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
  2. Add olive oil and salt to the yeast mixture.
  3. Gradually add Kamut flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • For a sweeter bread, increase the amount of honey.
  • Store in an airtight container to keep it fresh.
  • This bread can be frozen for later use.

Nutrition

Find it online: https://howeats.com/soft-kamut-honey-bread-perfect-every-time/