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Soft Lemon Crinkle Cookies with Bright Zesty Flavor Delight!

Soft Lemon Crinkle Cookies with Bright Zesty Flavor
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Deliciously soft and chewy lemon crinkle cookies that burst with bright zesty flavor, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, lemon zest, and lemon juice to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
  8. Place the rolled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set and the tops are crinkled.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra lemony flavor, add more lemon zest.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/soft-lemon-crinkle-cookies-zesty-flavor-recipe/