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Soft Molasses Cookies: Discover the Secret to Cozy Chewiness!

Soft Molasses Cookies – Old-Fashioned, Chewy, and So Cozy
Print Recipe

These Soft Molasses Cookies are old-fashioned, chewy, and perfect for cozy moments.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add the molasses and egg, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Store cookies in an airtight container to maintain softness.
  • These cookies freeze well; just thaw before serving.

Nutrition

Find it online: https://howeats.com/soft-molasses-cookies-old-fashioned-chewy-cozy/