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Soft Turkish Bazlama Skillet Bread You Can Tear and Share Today!

Soft Turkish Bazlama Skillet Bread You Can Tear and Share
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Soft Turkish Bazlama is a fluffy, tearable bread perfect for sharing, made easily in a skillet.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until a soft dough forms.
  3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Divide the dough into equal portions and shape them into balls.
  5. Roll each ball into a flat circle about 1/2 inch thick.
  6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  7. Remove from skillet and cover with a clean cloth to keep warm.

Notes

  • Serve warm with dips or as a side to your favorite dishes.
  • Store leftovers in an airtight container for up to 2 days.
  • You can add herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://howeats.com/soft-turkish-bazlama-skillet-bread-tear-share/