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Sourdough Bread Stuffing Elevates Your Holiday Feast!

Sourdough Bread Stuffing is the perfect side dish for your holiday meal. A rustic …
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Sourdough Bread Stuffing is a rustic and flavorful side dish that enhances any holiday meal with its unique texture and taste.

Ingredients

Scale
  • 8 cups sourdough bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup unsalted butter
  • 2 cups vegetable broth
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced celery and onion, sautéing until softened.
  4. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. If using, fold in the dried cranberries.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake for 30-35 minutes, or until the top is golden brown and crispy.

Notes

  • For added flavor, consider adding cooked sausage or mushrooms.
  • Make sure the bread is slightly stale for better texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/sourdough-bread-stuffing-holiday-side-dish-recipe/