... Print

Sourdough Chocolate Chip Cookies (Version 2) Delight Awaits!

Sourdough Chocolate Chip Cookies (Version 2)
Print Recipe

Deliciously chewy and rich Sourdough Chocolate Chip Cookies made with a unique sourdough starter for a delightful twist.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup sourdough starter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the sourdough starter, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
  • Feel free to add nuts or other mix-ins as desired.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/sourdough-chocolate-chip-cookies-version-2-recipe/